Journals 2017
  1. [Book Chapter] Veronica Sberveglieri, Manohar P. Bhandari, Andrea Pulvirenti, Estefania Núñez Carmona, “Grated Parmigiano Reggiano Cheese: Authenticity Determination and Characterization by a Novel Nanowire Device (S3) and GC-MS”, In S. Mukhopadhyay et al. (Eds.), Sensors for Everyday Life, Smart Sensors, Measurement and Instrumentation 23; Springer International Publishing, 2017; pp. 229-243.
  2. Zanoletti A, Federici S, Borgese L, Bergese P, Ferroni M, Depero L E and Bontempi E Embodied energy as key parameter for sustainable materials selection: The case of reusing coal fly ash for removing anionic surfactants Journal of Cleaner Production 2017 141 230–6
  3. Núñez Carmona, E.; Sberveglieri, V.; Ponzoni, A.; Galstyan, V.; Zappa, D.; Pulvirenti, A.; Comini, E.; «Detection of food and skin pathogen microbiota by means of an electronic nose based on metal oxide chemiresistors», SENSORS AND ACTUATORS B-CHEMICAL, Vol. 238, 1224-1230, 2017
  4. Ponzoni, A., Baratto, C., Cattabiani, N., Falasconi, M., Galstyan, V., Nunez-Carmona, E., Rigoni, F., Sberveglieri, V., Zambotti, G., Zappa, D., "Metal Oxide Gas Sensors, a Survey of Selectivity Issues Addressed at the SENSOR Lab, Brescia (Italy)", Sensors (Switzerland) Volume 17, Issue 4, April 2017, Article number 714
  5. Dario Zappa, Angela Bertuna, Elisabetta Comini, Navpreet Kaur, Nicola Poli, Veronica Sberveglieri and Giorgio Sberveglieri, « Metal oxide nanostructures: preparation, characterization and functional applications as chemical sensors », Beilstein J. Nanotechnol. 2017, 8, 1205–1217. doi:10.3762/bjnano.8.122